Not only is it soup season but January is also National Soup Month! As a new Minnesotan-by-marriage, I thought I would share my new absolute favorite soup that is VERY popular in the North Star State: Chicken and Wild Rice Soup. Did you know wild rice is the state grain? I do now!
I’m going to give you the stovetop recipe but have also made the soup in the Instant Harry Potter, just so you know. The directions for stovetop chicken and wild rice soup are pretty universal from what I’ve seen but here are a few things to note:
1 tbsp cooking oil (I used avocado oil)
1 yellow onion, diced
4 cloves of garlic, minced
3 stalks celery, sliced
5 carrots, sliced
8oz sliced baby bellas/creminis
1 bay leaf
1 1/2 Tbsp Old Bay seasoning
1 tsp salt
1 cup wild rice (a special shout out to my client Myra who brought be back REAL MN wild rice as a gift! It was YUMMY)
6 cups chicken broth
1 already-made rotisserie chicken
1 can full-fat coconut milk
3-4 handfuls chopped curly kale
If you’re like me and like things to be a touch spicy, add in a little sriacha, live on the wild (rice) side!
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