I promise I am not vilifying carbs or gluten or pasta. But lately I've been watching how many starchy carbs I eat because of my current fitness goals and I'm deciding to eat foods like pasta and breads sparingly. So while I'm craving a comforting pasta dish for dinner tonight since it's cold outside, I decided it would be wiser for me to make the alternative: Zucchini noodles!
If you follow me on Facebook or Instagram, you've been witness to my love affair with zucchini noodles (and if you're an Evanston personal training client, you even got your own spiralizer for the holidays!).
Why do I love them so much? Let me count the ways:
So how do you make these noodles? you ask. This way:
AND THAT IS IT! Just add whatever you'd like on the side (or on top!). And you've got your serving of veggies for your meal!
So, go ahead and make some noodles and let me know what you paired them with in the comments (and share your pics on Facebook)!